Name: SAMOSA CHAAT CHUNK WRAP
Ingredients: 4 qts aloo/potatoes medium to large cubed; ½ cup cup matar or as desired; 23 qts tomatoes medium size pureed; 2 qts large onions chopped finely; 2 tbsp oil; 1 qt green chili chopped; ½ tsp cumin/ jeera; ¾ tbsp ginger garlic paste; 1 tsp coriander powder; ¾ tsp red chilli powder; tsp garam masala; Salt as required; ¼ tsp turmeric; ¼ kasuri methi; handful of chopped coriander leaves

SAMOSA CHAAT CHUNK WRAP

Ingredients :

4 qts aloo/potatoes medium to large cubed

½ cup cup matar or as desired

23 qts tomatoes medium size pureed

2 qts large onions chopped finely

2 tbsp oil

1 qt green chili chopped

½ tsp cumin/ jeera

¾ tbsp ginger garlic paste

1 tsp coriander powder

¾ tsp red chilli powder

garam masala

Salt as required

¼ tsp turmeric

¼ kasuri methi

handful of chopped coriander leaves

How to make Samosa Chaat Chunk Wrap :

Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.

Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.

Ingredients