Name: MASHROOM JALFREZI
Ingredients: 250 g Mushrooms; 5 qts Onions; 1 qt Tomato; 12 qts Green chillies; ½ cup Coriander leaves; 1 tbsp Garlic; 1 qt Ginger; 1 tsp Coriander powder; ½ Cumin powder; ½ Garam masala; ¼ Turmeric powder; salt as required; 1 tbsp Kasoori methi; 1 tbsp Oil

MASHROOM JALFREZI

Ingredients :

250 g Mushrooms

5 qts Onions

1 qt Tomato

12 qts Green chillies

½ cup Coriander leaves

1 tbsp Garlic

1 qt Ginger

1 tsp Coriander powder

½ Cumin powder

½ Garam masala

¼ Turmeric powder

salt as required

1 tbsp Kasoori methi

1 tbsp Oil

How to make Mashroom Jalfrezi :

Wash the mushrooms well and cut them into big pieces. (quarters if big, halves if small)

Peel the onions and cut into cubes.

Cut the tomato into cubes.

Chop the green chillies or crush them coarsely.

Heat oil in a pan. Add the ginger garlic and saute a bit.

Add green chillies followed by the spice powders, salt and kasoori methi.

Stir on low flame and tip in the onion chunks.

Toss them until the spices are well coated on them.

Now add the mushrooms and tomato chunks.

Stir fry a bit and add coriander leaves. Save some for later.

Cover and cook for 3 minutes on medium flame stirring intermittently.

Check the salt and doneness of the mushrooms.

Now reduce the flame to low and simmer for 2 minutes covering the lid.

Do not overcook them. They should be slightly crunchy.

Garnish with coriander leaves and serve with rotis or khichdi.

Ingredients